Fisherman'S Stew Recipe

Name: Fisherman'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flounder, haddock or sole fillets; 3/4 c. celery, chopped medium; 1/4 c. sliced onion; 1/8 tsp. garlic powder; 1/4 stick margarine or butter; 1 (15 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. chili powder; 1/8 tsp. black pepper; 1/4 lb. spaghetti, broken in thirds; 1 1/2 c. boiling water

Servings: persons

1 lb. flounder, haddock or sole fillets
3/4 c. celery, chopped medium
1/4 c. sliced onion
1/8 tsp. garlic powder
1/4 stick margarine or butter
1 (15 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. chili powder
1/8 tsp. black pepper
1/4 lb. spaghetti, broken in thirds
1 1/2 c. boiling water

1
Rinse fish and set aside.
2
In a heavy pan, melt butter and cook celery, onion and garlic until tender.
3
Add sauce and rest of seasonings.
4
Cover and simmer 20 minutes.
5
Add water and uncooked spaghetti.
6
Mix, cover and cook until spaghetti is firm and tender (al dente).
7
Add fish.
8
Cover and simmer until fish flakes.
9
Serve with grated Parmesan cheese.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. flounder, haddock or sole fillets, 3/4 c. celery, chopped medium, 1/4 c. sliced onion, 1/8 tsp. garlic powder, and more.

Yes, Fisherman'S Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Stew

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