Laplander Frosting Chocolate

1. 1

   Beat eggs until light.

2. 2

   Add other ingredients, then cook in saucepan on high until mixture boils, stirring all the time. Remove from heat, then pour into electric mixer bowl or beat with spoon.

3. 3

   Beat the mixture until cold and thick enough to spread. This you must watch carefully and stir constantly while cooking, for it burns easily.

4. 4

   For a large cake, double the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.