Laotian Khaw Mee Recipe

Name: Laotian Khaw Mee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles, soaked in hot water for 30 minutes and drained (sticks); 2 tablespoons oil, divided; 2 eggs, slightly beaten; 1 garlic clove, minced; 2 cherry tomatoes, sliced thin; 1 tablespoon oyster sauce; 3 tablespoons soy sauce; 2 teaspoons rice vinegar; 2 tablespoons fish sauce; 3 tablespoons sugar; 1/2 cup bean sprouts; 1 cup green onion, chopped

Servings: persons

8 ounces rice noodles, soaked in hot water for 30 minutes and drained (sticks)
2 tablespoons oil, divided
2 eggs, slightly beaten
1 garlic clove, minced
2 cherry tomatoes, sliced thin
1 tablespoon oyster sauce
3 tablespoons soy sauce
2 teaspoons rice vinegar
2 tablespoons fish sauce
3 tablespoons sugar
1/2 cup bean sprouts
1 cup green onion, chopped

1
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pour in beaten eggs and swirl pan to coat bottom with egg. Fry until almost set and flip over to cook other side. Turn egg out onto cutting board and cut in half, and then into 1/2 inch strips. Set aside.
2
Heat remaining oil in skillet and saute garlic and tomatoes for 3 minutes. Add oyster sauce, soy sauce, vinegar, fish sauce and sugar and cook 2 minutes.
3
Add drained noodles and toss and cook about 2 minutes.
4
Add egg strips, bean sprouts and green onions, toss and turn onto a plate.
5
Serve with lime wedge, if desired.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces rice noodles, soaked in hot water for 30 minutes and drained (sticks), 2 tablespoons oil, divided, 2 eggs, slightly beaten, 1 garlic clove, minced, and more.

Yes, Laotian Khaw Mee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laotian Khaw Mee

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