How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laotian Khaw Mee?

You need 12 ingredients. The key ingredients include: 8 ounces rice noodles, soaked in hot water for 30 minutes and drained (sticks), 2 tablespoons oil, divided, 2 eggs, slightly beaten, 1 garlic clove, minced, and more.

Is Laotian Khaw Mee suitable as seafood?

Yes, Laotian Khaw Mee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Laotian Khaw Mee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laotian Khaw Mee Recipe

Name: Laotian Khaw Mee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles, soaked in hot water for 30 minutes and drained (sticks); 2 tablespoons oil, divided; 2 eggs, slightly beaten; 1 garlic clove, minced; 2 cherry tomatoes, sliced thin; 1 tablespoon oyster sauce; 3 tablespoons soy sauce; 2 teaspoons rice vinegar; 2 tablespoons fish sauce; 3 tablespoons sugar; 1/2 cup bean sprouts; 1 cup green onion, chopped

Try this homemade Laotian Khaw Mee recipe the whole family will love. Made with rice noodles, oil, eggs and garlic. Easy step-by-step instructions inclu…

This Laotian Khaw Mee relies on simple, everyday ingredients such as oil, divided, eggs, slightly beaten, garlic clove, minced and cherry tomatoes, sliced thin. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Laotian Khaw Mee

Tips for the best results

Variations & substitutions

My Personal Notes

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