Laotian Fried Rice

Name: Laotian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken or 12 oz. shrimp; vegetables, sliced - whatever you like; 1 tsp. garlic; oil; 3-4 eggs; 3 Tbsp. soy sauce; 3 Tbsp. oyster sauce; 1/4 c. sugar; pinch black pepper; crushed dried red chili peppers (optional); 4-5 c. white rice

Eats Now Editorial Team · 720 kcal · Seafood

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Laotian Fried Rice – a delicious recipe with chicken, vegetables, garlic, oil, eggs, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. chicken or 12 oz. shrimp
vegetables, sliced - whatever you like
1 tsp. garlic
oil
3-4 eggs
3 Tbsp. soy sauce
3 Tbsp. oyster sauce
1/4 c. sugar
pinch black pepper
crushed dried red chili peppers (optional)
4-5 c. white rice

1
Cook 4-5 c rice. Slice thawed chicken into edible pieces or thaw and peel shrimp. Cook meat in oiled wok or other pan thoroughly; set aside. Beat eggs, cook with oil in scrambled fashion; set aside. Fry vegetables in oil until desired tenderness; set aside.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken or 12 oz. shrimp, vegetables, sliced - whatever you like, 1 tsp. garlic, oil, and more.

Yes, Laotian Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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