How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laotian Eggplant with Tomatoes, Onion, and Mint?

You need 11 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 1 lb. Japanese eggplant, trimmed and diced (3 cups), 1 medium red onion, thinly sliced (1 1/2 cups), 4 medium tomatoes, chopped (2 cups), and more.

Is Laotian Eggplant with Tomatoes, Onion, and Mint suitable as vegetarian?

Yes, Laotian Eggplant with Tomatoes, Onion, and Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Laotian Eggplant with Tomatoes, Onion, and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laotian Eggplant with Tomatoes, Onion, and Mint Recipe

Name: Laotian Eggplant with Tomatoes, Onion, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. vegetable oil; 1 lb. Japanese eggplant, trimmed and diced (3 cups); 1 medium red onion, thinly sliced (1 1/2 cups); 4 medium tomatoes, chopped (2 cups); 3 Tbs. dark brown sugar; 2 Tbs. low-sodium soy sauce; 2 tsp. lime juice; 1 1/2 tsp. chile-garlic sauce, such as Huy Fong; 3 cups bean sprouts; 1 8-oz. can sliced bamboo shoots, rinsed and drained; 1/2 cup chopped fresh mint

Laotian Eggplant with Tomatoes, Onion, and Mint

Eats Now Editorial Team · 587 kcal · Vegetarian

Laotian Eggplant with Tomatoes, Onion, and Mint – a delicious recipe with vegetable oil, Japanese eggplant, red onion, tomatoes, brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Laotian Eggplant with Tomatoes, Onion, and Mint

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