How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laotian Eggplant with Tomatoes, Onion, and Mint?

You need 11 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 1 lb. Japanese eggplant, trimmed and diced (3 cups), 1 medium red onion, thinly sliced (1 1/2 cups), 4 medium tomatoes, chopped (2 cups), and more.

Is Laotian Eggplant with Tomatoes, Onion, and Mint suitable as vegetarian?

Yes, Laotian Eggplant with Tomatoes, Onion, and Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Laotian Eggplant with Tomatoes, Onion, and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laotian Eggplant with Tomatoes, Onion, and Mint

Name: Laotian Eggplant with Tomatoes, Onion, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. vegetable oil; 1 lb. Japanese eggplant, trimmed and diced (3 cups); 1 medium red onion, thinly sliced (1 1/2 cups); 4 medium tomatoes, chopped (2 cups); 3 Tbs. dark brown sugar; 2 Tbs. low-sodium soy sauce; 2 tsp. lime juice; 1 1/2 tsp. chile-garlic sauce, such as Huy Fong; 3 cups bean sprouts; 1 8-oz. can sliced bamboo shoots, rinsed and drained; 1/2 cup chopped fresh mint

Try this homemade Laotian Eggplant with Tomatoes, Onion, and Mint recipe the whole family will love. Made with vegetable oil, Japanese eggplant, red oni…

This Laotian Eggplant with Tomatoes, Onion, and Mint relies on simple, everyday ingredients such as tbs. vegetable oil, tbs. dark brown sugar, tbs. low-sodium soy sauce and lime juice. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Laotian Eggplant with Tomatoes, Onion, and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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