Sesame Salmon With Ginger-Butter Garnish

1. 1

   Pour sesame seeds onto a plate and dredge the salmon until completely coated on all sides.

2. 2

   Push the seeds firmly into fish so they adhere during the cooking process.

3. 3

   Heat sesame oil until just about to smoke.

4. 4

   Add fish and fry fast and hot, until golden brown on all sides.

5. 5

   Stir ginger into softened butter.

6. 6

   When fish is done, spoon a dollop of ginger-butter on top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.