Baked Stuffed Shrimp Recipe

Name: Baked Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 egg; 1 tsp. Worcestershire; 1/2 tsp. celery salt; 1 slice bread crumbs; 1/3 c. mayo; 2 Tbsp. milk; 1 tsp. dry mustard; 1/4 tsp. ginger; 12 large shrimp, butterflied; 1 c. mayo; 1/8 tsp. Old Bay paprika for sprinkling; 1 egg; 2 dashes Tabasco

Servings: persons

1 lb. crabmeat
1 egg
1 tsp. Worcestershire
1/2 tsp. celery salt
1 slice bread crumbs
1/3 c. mayo
2 Tbsp. milk
1 tsp. dry mustard
1/4 tsp. ginger
12 large shrimp, butterflied
1 c. mayo
1/8 tsp. Old Bay paprika for sprinkling
1 egg
2 dashes Tabasco

1
Clean crabmeat.
2
Place in large bowl and set aside.
3
In small bowl, mix mayo, egg, milk, Worcestershire, mustard, celery salt, pepper, paprika and ginger.
4
Pour sauce over crabmeat and mix gently, but thoroughly.
5
Carefully mix in bread crumbs.
6
Place shrimp in baking pan and heap with crab mixture.
7
Bake at 375u00b0 for 10 to 12 minutes or until crab mixture begins to brown.
8
Mix mayo, egg, Old Bay and Tabasco.
9
Spread a generous amount over each shrimp.
10
Sprinkle with paprika and bake at 375u00b0 for 5 to 7 minutes.

2230

kcal

Calories

248

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. crabmeat, 1 egg, 1 tsp. Worcestershire, 1/2 tsp. celery salt, and more.

Yes, Baked Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Shrimp

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