Lannette'S Frosted Chocolate Drop Cookies Recipe

Name: Lannette'S Frosted Chocolate Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups brown sugar; 2 eggs; 1 teaspoon vanilla; 1/2 cup unsweetened cocoa; 1 cup sour cream; 2 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; Icing; 6 tablespoons melted butter; 4 tablespoons unsweetened cocoa (or according to taste); 2 1/2 - 3 cups powdered sugar; 1/2 teaspoon vanilla; 5 tablespoons hot milk

Servings: persons

1/2 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup unsweetened cocoa
1 cup sour cream
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Icing
6 tablespoons melted butter
4 tablespoons unsweetened cocoa (or according to taste)
2 1/2 - 3 cups powdered sugar
1/2 teaspoon vanilla
5 tablespoons hot milk

1
Preheat oven to 375u00b0F.
2
Cream butter and sugar; add eggs and vanilla; beat well.
3
Add cocoa, then sour cream; beat till well blended.
4
Sift remaining dry ingredients together, then add to creamed mixture.
5
Drop from rounded teaspoonfuls onto greased baking sheets.
6
Bake cookies 8 to 10 minutes. Frost while still hot.
7
For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.

1473

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups brown sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Lannette'S Frosted Chocolate Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lannette'S Frosted Chocolate Drop Cookies

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