Pear And Raspberry Sorbet – a delicious recipe with sugar, frozen raspberries, egg whites, pear, raspberries, raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 2 shallow metal containers in the freezer to chill.
2
Combine pears, 1/4 cup water and 1/2 cup sugar in a medium saucepan. Stir over low heat for 2-3 mins, until sugar dissolves. Bring to a boil and cook for 5 mins, until pears are tender and syrup thickens. Remove from heat and let cool slightly. Repeat with raspberries, 1/4 cup water and remaining sugar.
3
Puree pear mixture then strain through a fine-mesh strainer into 1 chilled container. Cover with foil and freeze for 2 hours, or until almost set. Repeat with raspberry mixture.
4
Roughly break up pear sorbet with a metal spoon and transfer to a food processor. Add 1 egg white and process until soft. Return to container, cover with foil and freeze for 4-6 hours, until firm. Repeat with raspberry mixture and remaining egg white. Serve in scoops with pear slices and raspberries.
265
kcal
Calories
5
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound pears peeled, cored, chopped, 1 cup granulated sugar, 10 1/2 ounces frozen raspberries thawed, 2 egg whites lightly whisked, and more.
Yes, Pear And Raspberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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