Mango And Passion Fruit Ice Cream

1. 1

   In a blender or with a hand mixer, grind the mango (peeled and cut into pieces) with passion fruit pulp, agave and yogurt.

2. 2

   Whisk the cream until voluminous. Add to the fruit mixture and mix well.

3. 3

   Put in ice cream machine and follow the macine's instructions.

4. 4

   Once ready, place the ice cream in a freezer-safe container and put it in the freezer.

5. 5

   Remove from the freezer 15-20 minutes before serving. Can be served with chopped pistachios, if desired.

6. 6

   The agave can be substituted with honey or maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.