German Style Potato Soup Recipe

Name: German Style Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, small diced; 5 oz. green onions, thinly sliced; 8 oz. all-purpose flour; 1 gal. hot water; 4 oz. ham base; 1 oz. chicken base; 3 oz. sugar; 2 lb. peeled potatoes, medium diced; 1/2 c. white vinegar; 2 c. half and half

Servings: persons

1 lb. bacon, small diced
5 oz. green onions, thinly sliced
8 oz. all-purpose flour
1 gal. hot water
4 oz. ham base
1 oz. chicken base
3 oz. sugar
2 lb. peeled potatoes, medium diced
1/2 c. white vinegar
2 c. half and half

1
In a heavy sauce pot over medium heat, cook bacon until lightly browned; do not drain the fat.
2
Stir in the onions and saute for 2 minutes.
3
Add the flour, stirring until well blended and evenly cooked, about 2 to 3 minutes.
4
Remove from heat.
5
Add water, ham base, chicken base and sugar, mixing well.
6
Stir in potatoes and heat to boiling.
7
Reduce heat and gently boil about 15 minutes or until potatoes are tender.
8
Add vinegar, mixing well.
9
Let simmer 2 minutes.
10
Add half and half cream, mixing well.
11
Heat to simmering, stirring frequently.
12
Serve hot.

1310

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, small diced, 5 oz. green onions, thinly sliced, 8 oz. all-purpose flour, 1 gal. hot water, and more.

Yes, German Style Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Potato Soup

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