Baked Clam Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix together cream cheese, clams, onion, buttermilk and horseradish.

3. 3

   Add reserved tablespoon of clam juice and season with salt and pepper.

4. 4

   Lightly grease a medium-sized baking dish (or ramekins) and spoon in filling.

5. 5

   Melt butter in a small saucepan over medium-low heat.

6. 6

   Add almonds and lightly saute, about 5 minutes, until just toasted.

7. 7

   Spoon almonds over clam mixture and bake uncovered for 15-20 minutes or until bubbly.

8. 8

   Serve warm with crackers and potato chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.