How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lanell'S Clam Dip?

You need 8 ingredients. The key ingredients include: 1 garlic clove, minced, 8 ounces cream cheese, 2 teaspoons lemon juice, 1 1/2 teaspoons Worcestershire sauce, and more.

Is Lanell'S Clam Dip suitable as seafood?

Yes, Lanell'S Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lanell'S Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lanell'S Clam Dip Recipe

Name: Lanell'S Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 8 ounces cream cheese; 2 teaspoons lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 7 ounces canned clams, drained and chopped (reserve juice); 1/4 cup clam juice; pepper

Lanell'S Clam Dip – a delicious recipe with garlic, cream cheese, lemon juice, Worcestershire sauce, salt, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, minced
8 ounces cream cheese
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
7 ounces canned clams, drained and chopped (reserve juice)
1/4 cup clam juice
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabapple Juice
Lighter Honey Walnut Shrimp
Lively Tuna Loaf!
Roasted Fish Bruschetta

Lanell'S Clam Dip

How did you like this recipe?

Frequently Asked Questions