-
1
Using electric knife remove crusts.
-
2
Press slices into patty tins, brush with butter.
-
3
Bake in moderate oven 180degC (350degF)(lower if fan forced) 12 - 15mins or until golden brown.
-
4
Allow to cool in tins.
-
5
Basic white sauce; melt butter and whisk in flour, cook for 1 minute; add milk slowly, off stove, while whisking; put back on stove and heat to boiling, whisking all the time; add mustard, pepper, salt, paprika, parsley and shallots - and whatever other ingredients you wish.
-
6
Spoon prepared filling into cases, place on oven trays.
-
7
Bake 180degC (350degF) unless fan forced, 12 mins or until filling is heated through.
-
8
Salmon filling; Add salmon, and cheese if you are using, to basic filling.
-
9
Asparagus filling; Stir until cheese melts so work quickly before basic sauce gets cool; add to basic sauce.
