Kerri'S Savoury Bread Cases And Fillings Recipe

Name: Kerri'S Savoury Bread Cases And Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread, square sliced; 125 g light butter, melted; Basic filling; 60 g light butter; 1/3 cup plain flour; 2 cups skim evaporated milk; 1 teaspoon mustard; salt & pepper; 1/2 teaspoon paprika; 1 tablespoon parsley, chopped; 1 tablespoon shallot, chopped (green onions); Salmon filling; 1 (250 g) can salmon, drained; cheese, grated (optional); Asparagus filling; 1 (470 g) can asparagus, drained; 60 g cheese, grated

Servings: persons

1 loaf white bread, square sliced
125 g light butter, melted
Basic filling
60 g light butter
1/3 cup plain flour
2 cups skim evaporated milk
1 teaspoon mustard
salt & pepper
1/2 teaspoon paprika
1 tablespoon parsley, chopped
1 tablespoon shallot, chopped (green onions)
Salmon filling
1 (250 g) can salmon, drained
cheese, grated (optional)
Asparagus filling
1 (470 g) can asparagus, drained
60 g cheese, grated

1
Using electric knife remove crusts.
2
Press slices into patty tins, brush with butter.
3
Bake in moderate oven 180degC (350degF)(lower if fan forced) 12 - 15mins or until golden brown.
4
Allow to cool in tins.
5
Basic white sauce; melt butter and whisk in flour, cook for 1 minute; add milk slowly, off stove, while whisking; put back on stove and heat to boiling, whisking all the time; add mustard, pepper, salt, paprika, parsley and shallots - and whatever other ingredients you wish.
6
Spoon prepared filling into cases, place on oven trays.
7
Bake 180degC (350degF) unless fan forced, 12 mins or until filling is heated through.
8
Salmon filling; Add salmon, and cheese if you are using, to basic filling.
9
Asparagus filling; Stir until cheese melts so work quickly before basic sauce gets cool; add to basic sauce.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 loaf white bread, square sliced, 125 g light butter, melted, Basic filling, 60 g light butter, and more.

Yes, Kerri'S Savoury Bread Cases And Fillings falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kerri'S Savoury Bread Cases And Fillings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions