Lane Cake

1. 1

   Cream butter until smooth.

2. 2

   Add sugar, gradually, beat until fluffy.

3. 3

   Add vanilla.

4. 4

   Combine dry ingredients and add creamed mixture alternately with mix; beat until smooth.

5. 5

   Fold in beaten egg whites.

6. 6

   Pour into 4 (9-inch) layer pans, greased and lined on bottom with greased paper.

7. 7

   Bake at 375u00b0 about 20 minutes.

8. 8

   (If you only have 2 pans, bake 1/2 of batter at a time.)

9. 9

   After removing cakes from oven, let stand 5 minutes, then turn out on racks to cool.

10. 10

    Spread Lane Frosting between layers on top and sides of cake.

No additional tips available.