How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crumb Cake?

You need 6 ingredients. The key ingredients include: 3 sticks butter, 6 or 8 eggs, 8 oz. whipped cream, 3 c. sugar, and more.

Is No Crumb Cake suitable as baking & desserts?

Yes, No Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crumb Cake Recipe

Name: No Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 6 or 8 eggs; 8 oz. whipped cream; 3 c. sugar; 3 c. Swans Down cake flour; 1 tsp. vanilla flavor

No Crumb Cake – a delicious recipe with butter, eggs, whipped cream, sugar, Swans, vanilla flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter
6 or 8 eggs
8 oz. whipped cream
3 c. sugar
3 c. Swans Down cake flour
1 tsp. vanilla flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crumb Cake

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