Rice Pudding

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice; 1/2 c. sugar; 1/2 c. golden raisins; dash of salt; cinnamon; 1 1/2 c. milk; 2 eggs; 1 green apple, grated; 1/2 tsp. vanilla; 1/2 stick butter

Eats Now Editorial Team · 575 kcal · Baking & Desserts

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Rice Pudding – a delicious recipe with rice, sugar, golden raisins, salt, cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raw rice
1/2 c. sugar
1/2 c. golden raisins
dash of salt
cinnamon
1 1/2 c. milk
2 eggs
1 green apple, grated
1/2 tsp. vanilla
1/2 stick butter

1
Parboil rice.
2
Drain.
3
Add sugar, salt, vanilla and cinnamon. Mix thoroughly.
4
Add raisins.
5
Add milk.
6
Mix again.
7
Add apple. Beat eggs until light and pour over top; blend.
8
Melt butter in bottom of casserole.
9
Pour rice mixture into casserole.
10
Bake in 350u00b0 oven for 1 hour.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raw rice, 1/2 c. sugar, 1/2 c. golden raisins, dash of salt, and more.

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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