Landry'S Pontchartrain Sauce Recipe

Name: Landry'S Pontchartrain Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup onion, chopped fine; 1 cup Chardonnay; 1 tablespoon butter, do not substitute; 1 tablespoon flour; 1 cup chicken stock or broth; 1/4 cup mushrooms, chopped fine; 3/4 cup green pepper, chopped fine; 2 cloves garlic, minced; 1/2 cup butter, chopped into 1 tablespoon pieces; salt, black, cayenne, and tarragon to taste

Servings: persons

3/4 cup onion, chopped fine
1 cup Chardonnay
1 tablespoon butter, do not substitute
1 tablespoon flour
1 cup chicken stock or broth
1/4 cup mushrooms, chopped fine
3/4 cup green pepper, chopped fine
2 cloves garlic, minced
1/2 cup butter, chopped into 1 tablespoon pieces
salt, black, cayenne, and tarragon to taste

1
Cook the Chardonnay and the onion together over a low fire until the wine reduces and the onion is very soft and transparent.
2
Melt 1 tablespoon of butter in another heavy saucepan over medium heat. Add the flour and whisk until blended. Add the stock a little at a time, whisking constantly until blened and thickened. Add the mushrooms, green pepper, and garlic. Smother down until the vegetables are soft. Remove from heat and add 1/2 cup of butter in pieces until melted. Add to the Chardonnay (which should now be like a glaze) mixture. Blend well over very low heat. Season to taste with salt (may not be needed), black pepper, cayenne, and tarragon.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup onion, chopped fine, 1 cup Chardonnay, 1 tablespoon butter, do not substitute, 1 tablespoon flour, and more.

Yes, Landry'S Pontchartrain Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Landry'S Pontchartrain Sauce

How did you like this recipe?

Frequently Asked Questions