How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tava (Tavuk Tava)?

You need 11 ingredients. The key ingredients include: 250 g dark chicken meat, cut in medium sized chunks, 2 tablespoons extra virgin olive oil, 9 -10 mixed mushrooms, cleaned, cut in halves, 1 cubanelle pepper, cut in medium sized chunks, and more.

Is Chicken Tava (Tavuk Tava) suitable as meat & poultry?

Yes, Chicken Tava (Tavuk Tava) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tava (Tavuk Tava)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tava (Tavuk Tava) Recipe

Name: Chicken Tava (Tavuk Tava)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dark chicken meat, cut in medium sized chunks; 2 tablespoons extra virgin olive oil; 9 -10 mixed mushrooms, cleaned, cut in halves; 1 cubanelle pepper, cut in medium sized chunks; 2 large tomatoes, peeled, sliced; 6 -7 garlic cloves, peeled; 3 tablespoons red pepper paste, mild-mixed with 2 tbsp water; 2 tablespoons butter, cut in small size; 1/2 teaspoon crushed pepper; salt; pepper

Try this homemade Chicken Tava (Tavuk Tava) recipe the whole family will love. Made with chicken meat, extra virgin olive oil, mixed mushrooms and cuban…

This Chicken Tava (Tavuk Tava) relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, peeled, butter, cut in small size and crushed pepper. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tava (Tavuk Tava)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions