Lande's Southern Pecan Pie Recipe

Name: Lande's Southern Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ⅓ cup packed brown sugar; 1 teaspoon flour; 3 eggs; 1 teaspoon oz butter, melted; 1 ½ tablespoons vanilla; 1 cup corn syrup (mix 1/2 dark and 1/ light); 1 ounce molasses (can sub. with corn syrup depending on your taste); 2 ounces honey; 2 ounces dark corn syrup, for coating; ½ cup coarsely chopped pecans; 1 cup pecan halves; 1 (9 inch) ready-made pie crusts, in 9 in. deep pan

Servings: persons

¾ cup sugar
⅓ cup packed brown sugar
1 teaspoon flour
3 eggs
1 teaspoon oz butter, melted
1 ½ tablespoons vanilla
1 cup corn syrup (mix 1/2 dark and 1/ light)
1 ounce molasses (can sub. with corn syrup depending on your taste)
2 ounces honey
2 ounces dark corn syrup, for coating
½ cup coarsely chopped pecans
1 cup pecan halves
1 (9 inch) ready-made pie crusts, in 9 in. deep pan

1
In saucepan boil sugar, corn syrup, honey and molasses (3-5 minutes) , set aside to cool.
2
In a bowl beat eggs, flour, vanilla and butter making sure there is no lumps.
3
Add in half cup pecans and stir in warm syrup (leave about 2 oz.
4
to coat pie mid baking).
5
Pour mixture into pie crust.
6
Top with remaining pecans (add some if you like).
7
Cover pie with foil and put into preheated oven at 350F for 20 minutes.
8
Take out of oven, uncover and coat top with 2 oz.
9
dark syrup.
10
Coating used to seal pie and keep top from burning.
11
Lay foil over pie and put back in oven for 50 minutes or until pie is firm.
12
Remove and place on a cooling rack.
13
Hint: place foil under pie in over for spillage protection.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup sugar, ⅓ cup packed brown sugar, 1 teaspoon flour, 3 eggs, and more.

Yes, Lande's Southern Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lande's Southern Pecan Pie

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