Ham Olive Pie Recipe

Name: Ham Olive Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb medium-sliced ham; 3 hard-boiled eggs; 12 dates; ¼ teaspoon nutmeg; ½ teaspoon cinnamon; 2 tablespoons currants; 2 ounces butter; salt and pepper; 12 button mushrooms; 1 tablespoon chopped parsley; 1 tablespoon chopped lovage; 6 gooseberries; 12 pint cider; 6 tablespoons self-raising flour; 3 ounces butter; salt; water, to bind

Servings: persons

1 lb medium-sliced ham
3 hard-boiled eggs
12 dates
¼ teaspoon nutmeg
½ teaspoon cinnamon
2 tablespoons currants
2 ounces butter
salt and pepper
12 button mushrooms
1 tablespoon chopped parsley
1 tablespoon chopped lovage
6 gooseberries
12 pint cider
6 tablespoons self-raising flour
3 ounces butter
salt
water, to bind

1
Mix together the hard-boiled egg yolks and all the other ingredients, chopped very finely, except the ham, egg whites, cider and butter.
2
Cut the ham into slices about 4 inches long and fill each slice with the above mixture.
3
Roll up these'olives' and place them close together in a pie-dish.
4
Pour over the cider, add the chopped egg whites and dot with butter.
5
To make the pastry, work the fat into the flour, add the salt and make into a thick dough with cold water.
6
Keep cool until it is needed.
7
Damp the edges of the pie-dish and cover with the pastry.
8
Bake in a moderate oven for 40 minutes.
9
Can be eaten hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb medium-sliced ham, 3 hard-boiled eggs, 12 dates, ¼ teaspoon nutmeg, and more.

Yes, Ham Olive Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Olive Pie

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