Custard/Pudding

1. 1

   Mix together the sugar and cornstarch, then add the eggs.

2. 2

   Beat until the mixture is well combined and pale colored.

3. 3

   In a large saucepan, bring the milk to a boil over miedium-high heat.

4. 4

   Stir frequently to keep it from sticking.

5. 5

   Add a little of the hot milk to the egg mixture, and stir until combined.

6. 6

   Then pour the egg mixture into the milk.

7. 7

   Cook the mixture until it reaches desired thickness, stirring constantly.

8. 8

   Stir in the vanilla.

9. 9

   Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot.

10. 10

    This will prevent a skin from forming while it cools.

No additional tips available.