Land Lubber’S Paella Recipe

Name: Land Lubber’S Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken, cubed; 1 lb kielbasa, cubed; 1 medium onion, diced; 1 tablespoon bottled garlic; 1 tomatoes, diced; 1 bell pepper, diced (any color preference); 1/2 cup frozen peas; 3 cups chicken stock; 2 cups long-grain rice; 1 tablespoon olive oil; 1 teaspoon turmeric; 1 bay leaf; salt & pepper

Servings: persons

1 lb boneless skinless chicken, cubed
1 lb kielbasa, cubed
1 medium onion, diced
1 tablespoon bottled garlic
1 tomatoes, diced
1 bell pepper, diced (any color preference)
1/2 cup frozen peas
3 cups chicken stock
2 cups long-grain rice
1 tablespoon olive oil
1 teaspoon turmeric
1 bay leaf
salt & pepper

1
Preheat oven to 350.
2
Salt & pepper chicken.
3
In a large, oven proof skillet with a lid, heat oil and saute chicken till brown, but not cooked through.
4
Remove chicken from skillet.
5
Return skillet to heat and add kielbasa, onion, and bell pepper.
6
Saute till kielbasa is brown, and onion & bell pepper are soft.
7
Add diced tomato and return chicken to skillet.
8
Stir in chicken stock, rice, turmeric and bay leaf.
9
Bring to a boil.
10
Sprinkle peas over the top.
11
Cover the skillet and place in the oven.
12
Cook till liquid is absorbed and rice is cooked, approx 25 minutes.

904

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken, cubed, 1 lb kielbasa, cubed, 1 medium onion, diced, 1 tablespoon bottled garlic, and more.

Yes, Land Lubber’S Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Land Lubber’S Paella

How did you like this recipe?

Frequently Asked Questions