Arizona Chili

Name: Arizona Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 cans kidney or pinto beans; 4 stalks celery; salt; pepper; 2 small cans tomato sauce; 2 small cans water; 1 large onion; 1/4 c. chili powder; 1/2 c. molasses; 1/4 c. soy sauce

Eats Now Editorial Team · 1123 kcal · Soups & Stews

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Arizona Chili – a delicious recipe with ground beef, kidney, stalks celery, salt, pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
4 cans kidney or pinto beans
4 stalks celery
salt
pepper
2 small cans tomato sauce
2 small cans water
1 large onion
1/4 c. chili powder
1/2 c. molasses
1/4 c. soy sauce

1
Brown beef; drain excess fat.
2
In blender, place onion, celery, tomato sauce and water; blend well.
3
Add beans and remaining ingredients.
4
Add salt, pepper and chili powder to taste.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 4 cans kidney or pinto beans, 4 stalks celery, salt, and more.

Yes, Arizona Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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