Cream Of Broccoli Soup(12 Servings) Recipe

Name: Cream Of Broccoli Soup(12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. broccoli; 2 Tbsp. butter; 2 cloves garlic, finely chopped; 3 c. whipping cream; 2 Tbsp. lemon juice; 2 medium stalks celery, chopped; 2 bay leaves; 1 can clear chicken broth; 3 c. milk; 2 Tbsp. chopped fresh parsley; 1 tsp. ground sage or freshly grated nutmeg; 1/2 tsp. pepper; 2 Tbsp. freshly grated Parmesan cheese

Servings: persons

1 1/2 lb. broccoli
2 Tbsp. butter
2 cloves garlic, finely chopped
3 c. whipping cream
2 Tbsp. lemon juice
2 medium stalks celery, chopped
2 bay leaves
1 can clear chicken broth
3 c. milk
2 Tbsp. chopped fresh parsley
1 tsp. ground sage or freshly grated nutmeg
1/2 tsp. pepper
2 Tbsp. freshly grated Parmesan cheese

1
Cut broccoli flowerets from stems.
2
Reserve.
3
Chop broccoli stems.
4
Heat butter in 4-quart Dutch oven over medium-high heat. Saute garlic and onion in butter.
5
Stir in broccoli stems, cream, lemon juice, celery, bay leaves and broth.
6
Heat to boiling. Boil, uncovered, 15 minutes.
7
Reduce heat to medium.
8
Stir in broccoli flowerets, milk, parsley, sage and pepper.
9
Cover and cook 30 minutes.
10
Remove bay leaves.
11
Top each serving with cheese.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. broccoli, 2 Tbsp. butter, 2 cloves garlic, finely chopped, 3 c. whipping cream, and more.

Yes, Cream Of Broccoli Soup(12 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup(12 Servings)

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