How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancaster County Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, slightly beaten, 1/4 cup fine dry breadcrumb, 2 tablespoons finely chopped onions, and more.

Is Lancaster County Meatballs suitable as meat & poultry?

Yes, Lancaster County Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lancaster County Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancaster County Meatballs Recipe

Name: Lancaster County Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg, slightly beaten; 1/4 cup fine dry breadcrumb; 2 tablespoons finely chopped onions; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup thinly sliced carrot (about 1 medium); 2 (10 1/2 ounce) cans condensed beef broth; 2 (10 1/2 ounce) soup cans water; 1 small bay leaf; 1 1/2 cups medium egg noodles, broken in pieces

Try this homemade Lancaster County Meatballs recipe the whole family will love. Made with ground beef, egg, breadcrumb and onions. Easy step-by-step ins…

This Lancaster County Meatballs relies on simple, everyday ingredients such as ground beef, egg, slightly beaten, fine dry breadcrumb and finely chopped onions. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lancaster County Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions