How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancaster County Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, slightly beaten, 1/4 cup fine dry breadcrumb, 2 tablespoons finely chopped onions, and more.

Is Lancaster County Meatballs suitable as meat & poultry?

Yes, Lancaster County Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lancaster County Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancaster County Meatballs Recipe

Name: Lancaster County Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg, slightly beaten; 1/4 cup fine dry breadcrumb; 2 tablespoons finely chopped onions; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup thinly sliced carrot (about 1 medium); 2 (10 1/2 ounce) cans condensed beef broth; 2 (10 1/2 ounce) soup cans water; 1 small bay leaf; 1 1/2 cups medium egg noodles, broken in pieces

Lancaster County Meatballs

Eats Now Editorial Team · 688 kcal · Meat & Poultry

Lancaster County Meatballs – a delicious recipe with ground beef, egg, breadcrumb, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lancaster County Meatballs

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