Mashed Potatoes in Meatloaf Recipe

Name: Mashed Potatoes in Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yukon gold potato, peeled cut in 1/2-inch cubes; 8 tablespoons unsalted butter, soft; ¼ cup heavy cream; 2 ½ teaspoons salt; ½ teaspoon pepper, freshly ground; 2 lbs ground beef; 1 medium onion, minced; 3 tablespoons Dijon mustard; 1 large egg; ¼ cup fresh breadcrumb; ¼ cup ketchup; 2 tablespoons ketchup

Servings: persons

1 lb yukon gold potato, peeled cut in 1/2-inch cubes
8 tablespoons unsalted butter, soft
¼ cup heavy cream
2 ½ teaspoons salt
½ teaspoon pepper, freshly ground
2 lbs ground beef
1 medium onion, minced
3 tablespoons Dijon mustard
1 large egg
¼ cup fresh breadcrumb
¼ cup ketchup
2 tablespoons ketchup

1
["Preheat oven to 350F.", "Boil potatoes until tender, about 20 minutes.", "Drain into colander, return potatoes into pot.", "Mash or rice potatoes until light and fluffy.", "Add butter, cream, 1/2 tsp salt and a pinch of pepper to the mix; combine well.", "Combine ground beef, onion, mustard, egg, bread crumbs, 1/4 cup ketchup and the remaining pepper.", "Place 1/2 the meat mixture on a rimmed baking sheet, forming an 11 x 6 rectangle.", "Place the potato mixture (1-1/2 cups) on the meat, leaving a 1"" border.", "Place the remaining meat mixture on top and around; form a loaf, encasing the potato mixture.", "Bake for 30 minutes, then brush the remaining 2 Tablespoons ketchup over the meatloaf.", "Continue baking the loaf for another 20 minutes until loaf feels firm to the touch.", "Great with a fresh green salad and a chilled beer."]

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb yukon gold potato, peeled cut in 1/2-inch cubes, 8 tablespoons unsalted butter, soft, ¼ cup heavy cream, 2 ½ teaspoons salt, and more.

Yes, Mashed Potatoes in Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes in Meatloaf

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