Mashed Potatoes in Meatloaf

1. 1

   ["Preheat oven to 350F.", "Boil potatoes until tender, about 20 minutes.", "Drain into colander, return potatoes into pot.", "Mash or rice potatoes until light and fluffy.", "Add butter, cream, 1/2 tsp salt and a pinch of pepper to the mix; combine well.", "Combine ground beef, onion, mustard, egg, bread crumbs, 1/4 cup ketchup and the remaining pepper.", "Place 1/2 the meat mixture on a rimmed baking sheet, forming an 11 x 6 rectangle.", "Place the potato mixture (1-1/2 cups) on the meat, leaving a 1"" border.", "Place the remaining meat mixture on top and around; form a loaf, encasing the potato mixture.", "Bake for 30 minutes, then brush the remaining 2 Tablespoons ketchup over the meatloaf.", "Continue baking the loaf for another 20 minutes until loaf feels firm to the touch.", "Great with a fresh green salad and a chilled beer."]

* Per serving · 4 servings · Values may vary.