Chicken with Tatuma Squash (Pollo con Calabacita)

Name: Chicken with Tatuma Squash (Pollo con Calabacita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 (2 1/2 to 3 pound) fryer chicken, cut into 8 to 10 pieces; Salt; 4 tatuma squash, halved, seeded, and cut into 1-inch cubes, see Cook's Note*; 4 tomatoes, halved and sliced; 1/2 onion, sliced; 2 cloves garlic, finely chopped; 4 to 5 whole serrano chiles, optional; 1 1/2 teaspoons to 1 tablespoon dried oregano; 1/2 teaspoon freshly ground black pepper

Servings: persons

1
Heat the oil in a large skillet over medium heat.
2
Season the chicken with 1 teaspoon salt; add to the pan, and cook, turning once or twice, until golden brown, about 15 minutes.
3
Pour off the excess fat.
4
Add the squash, tomatoes, onion, garlic, and chiles, if using.
5
Season with additional salt, the oregano, and pepper.
6
Cover and simmer until the chicken is cooked through and the squash is fork-tender, about 15 minutes.
7
Transfer to a serving platter, and enjoy.
8
*Cook's Note: Zucchini or summer squash can be substituted.
9
If using zucchini or summer squash, which cook faster than tatuma, add to the pan 5 minutes before the chicken is done.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 (2 1/2 to 3 pound) fryer chicken, cut into 8 to 10 pieces, Salt, 4 tatuma squash, halved, seeded, and cut into 1-inch cubes, see Cook's Note*, and more.

Yes, Chicken with Tatuma Squash (Pollo con Calabacita) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!