How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancaster County Corn Pudding?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/2 tsp. salt, 3 Tbsp. sugar, 3 Tbsp. cornstarch, and more.

Is Lancaster County Corn Pudding suitable as baking & desserts?

Yes, Lancaster County Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lancaster County Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lancaster County Corn Pudding Recipe

Name: Lancaster County Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 tsp. salt; 3 Tbsp. sugar; 3 Tbsp. cornstarch; 1 c. milk; 2 cans yellow cream-style corn

Lancaster County Corn Pudding – a delicious recipe with eggs, salt, sugar, cornstarch, milk, yellow cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 tsp. salt
3 Tbsp. sugar
3 Tbsp. cornstarch
1 c. milk
2 cans yellow cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lancaster County Corn Pudding

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