Kim'S Inspiration Apple Sour Cream Cake Recipe

Name: Kim'S Inspiration Apple Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light margarine; 4 tablespoons unsweetened applesauce; 1/4 cup sugar; 1/2 cup egg white; 1 teaspoon vanilla; 2 cups flour; 3/4 cup Splenda granular; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fat free sour cream; 2 cups chopped apples; TOPPING; 2 tablespoons chopped walnuts; 6 tablespoons unsweetened applesauce; 1/2 cup quick oats; 1 teaspoon cinnamon; 1/4 cup Splenda brown sugar blend; 2 teaspoons melted butter

Servings: persons

2 tablespoons light margarine
4 tablespoons unsweetened applesauce
1/4 cup sugar
1/2 cup egg white
1 teaspoon vanilla
2 cups flour
3/4 cup Splenda granular
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup fat free sour cream
2 cups chopped apples
TOPPING
2 tablespoons chopped walnuts
6 tablespoons unsweetened applesauce
1/2 cup quick oats
1 teaspoon cinnamon
1/4 cup Splenda brown sugar blend
2 teaspoons melted butter

1
Preheat oven to 350.
2
Grease a 13 x 9 x 2 baking pan.
3
Melt margarine and mix with applesauce.
4
beat applesauce mix with the sugar.
5
Add egg whites and vanilla, beat well.
6
Sift together flour, Splenda, baking soda, baking powder, and salt.
7
Add dry ingredients to the first mixture alternately with 1 cup sour cream.
8
Stir in chopped apples.
9
Spread evenly in greased pan.
10
Mix together ingredients for topping.
11
Sprinkle over batter.
12
Bake for 35-40 minutes.

678

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons light margarine, 4 tablespoons unsweetened applesauce, 1/4 cup sugar, 1/2 cup egg white, and more.

Yes, Kim'S Inspiration Apple Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kim'S Inspiration Apple Sour Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions