Crispy Shredded Beef Recipe

Name: Crispy Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 teaspoon salt; 1 1/2 tablespoons cornflour; 150 g beef frying steak, thinly sliced strips (0.5-1 cm wide); vegetable oil, for deep frying; 2 carrots, finely julienned; 1 spring onion, julienned; 1/2 garlic clove, minced; 1 red chili, finely chopped; 10 g sugar; 2 tablespoons rice vinegar; 3 tablespoons sweet chilli dipping sauce; splash soy sauce

Servings: persons

2 eggs, beaten
1/2 teaspoon salt
1 1/2 tablespoons cornflour
150 g beef frying steak, thinly sliced strips (0.5-1 cm wide)
vegetable oil, for deep frying
2 carrots, finely julienned
1 spring onion, julienned
1/2 garlic clove, minced
1 red chili, finely chopped
10 g sugar
2 tablespoons rice vinegar
3 tablespoons sweet chilli dipping sauce
splash soy sauce

1
Beat together eggs, salt and cornflour. Mix in the beef until well coated.
2
Heat oil to 180C and deep-fry the beef strips, adding them individually. Leave them ten seconds before stirring, to prevent them sticking together.
3
Cook for 6-7 minutes until brown and crispy. Don't overload the pan or they will end up soggy.
4
As the beef cooks, remove it and drain on kitchen paper.
5
Using a little of the frying oil, stir fry the carrot, onion, garlic and chilli. Add the sugar, vinegar, chilli sauce and soy sauce and mix.
6
Add the beef and toss together.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 teaspoon salt, 1 1/2 tablespoons cornflour, 150 g beef frying steak, thinly sliced strips (0.5-1 cm wide), and more.

Yes, Crispy Shredded Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Shredded Beef

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