How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancashire Hotpot?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, approximately, 6 medium potatoes, sliced thin, 6 shoulder lamb chops, about 1 inch thick, trimmed, 3 lambs' kidneys sliced in 1/4-inch slices, trimmed, and more.

Is Lancashire Hotpot suitable as general?

Yes, Lancashire Hotpot falls under the General category and is a great choice for this type of meal.

How do I store leftover Lancashire Hotpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancashire Hotpot Recipe

Name: Lancashire Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, approximately; 6 medium potatoes, sliced thin; 6 shoulder lamb chops, about 1 inch thick, trimmed; 3 lambs' kidneys sliced in 1/4-inch slices, trimmed; 1/2 pound mushrooms, chopped; 1 pound medium onions, sliced; 2 cups water; 1 tablespoon parsley

Try this homemade Lancashire Hotpot recipe the whole family will love. Made with butter, potatoes, chops and mushrooms. Easy step-by-step instructions i…

This Lancashire Hotpot relies on simple, everyday ingredients such as butter, approximately, medium potatoes, sliced thin, mushrooms, chopped and medium onions, sliced. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons butter, approximately
6 medium potatoes, sliced thin
6 shoulder lamb chops, about 1 inch thick, trimmed
3 lambs' kidneys sliced in 1/4-inch slices, trimmed
1/2 pound mushrooms, chopped
1 pound medium onions, sliced
2 cups water
1 tablespoon parsley

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Quick Info

Servings
4 servings
Calories
888 kcal
Category
General

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