How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancashire Hotpot?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, approximately, 6 medium potatoes, sliced thin, 6 shoulder lamb chops, about 1 inch thick, trimmed, 3 lambs' kidneys sliced in 1/4-inch slices, trimmed, and more.

Is Lancashire Hotpot suitable as general?

Yes, Lancashire Hotpot falls under the General category and is a great choice for this type of meal.

How do I store leftover Lancashire Hotpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancashire Hotpot Recipe

Name: Lancashire Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, approximately; 6 medium potatoes, sliced thin; 6 shoulder lamb chops, about 1 inch thick, trimmed; 3 lambs' kidneys sliced in 1/4-inch slices, trimmed; 1/2 pound mushrooms, chopped; 1 pound medium onions, sliced; 2 cups water; 1 tablespoon parsley

Lancashire Hotpot – a delicious recipe with butter, potatoes, chops, mushrooms, onions, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter, approximately
6 medium potatoes, sliced thin
6 shoulder lamb chops, about 1 inch thick, trimmed
3 lambs' kidneys sliced in 1/4-inch slices, trimmed
1/2 pound mushrooms, chopped
1 pound medium onions, sliced
2 cups water
1 tablespoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
General

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Lancashire Hotpot

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