Blueberry-Apple Jam With Cinnamon

1. 1

   Peel apple and grate into a large saucepan.

2. 2

   Grate yellow zest from the lemon into pan and squeeze in juice.

3. 3

   Add blueberries and sugar.

4. 4

   Lightly crush berries.

5. 5

   Bring to a simmer over medium-high heat, stirring constantly.

6. 6

   Skim any foam that rises to the surface while cooking.

7. 7

   Reduce heat and simmer until jam reaches the sheeting stage (220u00b0), about 35 minutes.

8. 8

   To test, dip a spoon into the jam and hold over the pan; two drops that start at opposite sides of the spoon should meet before they fall off. Remove from heat and stir in cinnamon.

9. 9

   Cool to room temperature and pour into jars.

10. 10

    Chill.

11. 11

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.