Cholesterol Free Fruit Loaf

Name: Cholesterol Free Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 2 Tbsp. packed brown sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 c. Coffee Rich; 3/4 c. mashed ripe bananas; 2 egg whites; 3 Tbsp. corn oil; 3/4 c. oat bran flakes cereal; 1/2 c. seedless raisins; 1/2 c. chopped, pitted dates; Pam spray

Eats Now Editorial Team · 536 kcal · General

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Cholesterol Free Fruit Loaf – a delicious recipe with flour, brown sugar, baking powder, baking soda, cinnamon, Coffee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
2 Tbsp. packed brown sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. Coffee Rich
3/4 c. mashed ripe bananas
2 egg whites
3 Tbsp. corn oil
3/4 c. oat bran flakes cereal
1/2 c. seedless raisins
1/2 c. chopped, pitted dates
Pam spray

1
Combine flour, sugar, baking powder, soda and cinnamon.
2
Add enough water to Coffee Rich to equal 1 cup.
3
Add to flour mixture with bananas, egg whites and oil.
4
Mix to blend.
5
Fold in cereal, raisins and dates.
6
Bake in 8 1/2 x 4 1/2 x 2 1/2-inch pan at 350u00b0 for 1 hour.

536

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. flour, 2 Tbsp. packed brown sugar, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Cholesterol Free Fruit Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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