Lancashire Hot Pot with Scalloped Potatoes Recipe

Name: Lancashire Hot Pot with Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 1bs. lean lamb; 1/4 cup flour; Salt and freshly ground black pepper; 3 carrots, peeled and sliced; 1 small white turnip, peeled and chopped; 1 large onion, finely chopped; 1 leek, washed and chopped; 1 1/4 lbs. potatoes, peeled and thinly sliced; 1 1/4 cups good-quality chicken stock; 1 tbsp. tomato paste; 1 tsp. dried Italian herbs; Freshly chopped parsley, to serve (optional)

Servings: persons

1 1/2 1bs. lean lamb
1/4 cup flour
Salt and freshly ground black pepper
3 carrots, peeled and sliced
1 small white turnip, peeled and chopped
1 large onion, finely chopped
1 leek, washed and chopped
1 1/4 lbs. potatoes, peeled and thinly sliced
1 1/4 cups good-quality chicken stock
1 tbsp. tomato paste
1 tsp. dried Italian herbs
Freshly chopped parsley, to serve (optional)

1
Trim any fat from the lamb and cut into neat 1-inch pieces.
2
Put the flour onto a large plate and season with salt and pepper.
3
Roll the meat in the flour until it is well coated.
4
Mix the carrots, turnips, onions, and leek together, and layer with the meat in the slow cooker, seasoning to taste.
5
Finish with a thick layer of sliced potatoes, overlapping them.
6
Mix the chicken stock with the tomato paste and Italian herbs, and pour into the slow cooker.
7
Cover and cook on low for 7-8 hours, or for 4-5 hours on high.
8
Serve sprinkled with some freshly chopped parsley, if using.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 1bs. lean lamb, 1/4 cup flour, Salt and freshly ground black pepper, 3 carrots, peeled and sliced, and more.

Yes, Lancashire Hot Pot with Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancashire Hot Pot with Scalloped Potatoes

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