Lancashire Hot Pot with Scalloped Potatoes Recipe

Name: Lancashire Hot Pot with Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 1bs. lean lamb; 1/4 cup flour; Salt and freshly ground black pepper; 3 carrots, peeled and sliced; 1 small white turnip, peeled and chopped; 1 large onion, finely chopped; 1 leek, washed and chopped; 1 1/4 lbs. potatoes, peeled and thinly sliced; 1 1/4 cups good-quality chicken stock; 1 tbsp. tomato paste; 1 tsp. dried Italian herbs; Freshly chopped parsley, to serve (optional)

Servings: persons

1 1/2 1bs. lean lamb
1/4 cup flour
Salt and freshly ground black pepper
3 carrots, peeled and sliced
1 small white turnip, peeled and chopped
1 large onion, finely chopped
1 leek, washed and chopped
1 1/4 lbs. potatoes, peeled and thinly sliced
1 1/4 cups good-quality chicken stock
1 tbsp. tomato paste
1 tsp. dried Italian herbs
Freshly chopped parsley, to serve (optional)

1
Trim any fat from the lamb and cut into neat 1-inch pieces.
2
Put the flour onto a large plate and season with salt and pepper.
3
Roll the meat in the flour until it is well coated.
4
Mix the carrots, turnips, onions, and leek together, and layer with the meat in the slow cooker, seasoning to taste.
5
Finish with a thick layer of sliced potatoes, overlapping them.
6
Mix the chicken stock with the tomato paste and Italian herbs, and pour into the slow cooker.
7
Cover and cook on low for 7-8 hours, or for 4-5 hours on high.
8
Serve sprinkled with some freshly chopped parsley, if using.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 1bs. lean lamb, 1/4 cup flour, Salt and freshly ground black pepper, 3 carrots, peeled and sliced, and more.

Yes, Lancashire Hot Pot with Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lancashire Hot Pot with Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions