How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancashire Hot Pot?

You need 6 ingredients. The key ingredients include: 8 pieces lamb neck, 6 lg. carrots, peeled and diced, 6 lg. King Edward potatoes, peeled and sliced, 2 cubes lamb stock, and more.

Is Lancashire Hot Pot suitable as meat & poultry?

Yes, Lancashire Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lancashire Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancashire Hot Pot Recipe

Name: Lancashire Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces lamb neck; 6 lg. carrots, peeled and diced; 6 lg. King Edward potatoes, peeled and sliced; 2 cubes lamb stock; 2 lg. onions, sliced; Salt and pepper, to taste

Lancashire Hot Pot – a delicious recipe with lamb neck, carrots, King Edward potatoes, lamb stock, onions, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pieces lamb neck
6 lg. carrots, peeled and diced
6 lg. King Edward potatoes, peeled and sliced
2 cubes lamb stock
2 lg. onions, sliced
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lancashire Hot Pot

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