Lancanshire Hot Pot

Name: Lancanshire Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean tender beef; 5 medium potatoes; 2 medium carrots; 2 medium onions; 2 stalks celery; 1/2 level tsp. pepper; 2 Tbsp. chopped parsley; 1/2 level tsp. mixed herbs; 1 tsp. salt; 3/4 pt. stock or beef cubes

Eats Now Editorial Team · 409 kcal · Meat & Poultry

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Lancanshire Hot Pot – a delicious recipe with lean tender beef, potatoes, carrots, onions, stalks celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean tender beef
5 medium potatoes
2 medium carrots
2 medium onions
2 stalks celery
1/2 level tsp. pepper
2 Tbsp. chopped parsley
1/2 level tsp. mixed herbs
1 tsp. salt
3/4 pt. stock or beef cubes

1
Cut meat and vegetables into very thin slices.
2
Place layer of potatoes on bottom of greased 3-pint dish.
3
Add layer of meat, onions, carrots and celery.
4
Sprinkle some of each seasoning on each layer.
5
Repeat order of potatoes, meat and vegetables with top layer of potatoes.
6
Pour stock into dish until 3/4 full. Cover dish and bake for 2 hours in moderate 350u00b0 oven.
7
Remove cover for last 30 minutes to brown potatoes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean tender beef, 5 medium potatoes, 2 medium carrots, 2 medium onions, and more.

Yes, Lancanshire Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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