Herbed Pork Chops With Vermouth

1. 1

   Mix rosemary, sage, garlic, salt and pepper together and rub this into the pork chops.

2. 2

   In a frying pan, heat the oil and saute the chops for 5 minutes, turning once.

3. 3

   Add the water and cover.

4. 4

   Lower the heat and simmer until all the water has been absorbed, about 20 minutes.

5. 5

   Romove the cover and brown the chops on both sides.

6. 6

   Add the vermouth and cook until most of it has evaporated and the chops are tender, about 10 minutes, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.