How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Ginger Beef Wraps?

You need 1 ingredient. The key ingredients include: ["2 Tablespoons Fresh Ginger, Chopped Fine", "1 cup Julienned Or Shredded Carrots", "1 whole Red Pepper, Cored, Seeds Removed, Then Chopped", "4 cloves Garlic, Minced", "1/2 teaspoons Salt", "1 cup Steamed And Chopped Broccoli Florets", "3 Tablespoons Soy Sauce", "1 pound Flank Steak, Sliced Thin Against The Grain In 2"" Lengths", "6 whole Wraps (tortillas Or Sandwich Wraps)"].

Is Carrot-Ginger Beef Wraps suitable as meat & poultry?

Yes, Carrot-Ginger Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot-Ginger Beef Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Ginger Beef Wraps Recipe

Name: Carrot-Ginger Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Tablespoons Fresh Ginger, Chopped Fine", "1 cup Julienned Or Shredded Carrots", "1 whole Red Pepper, Cored, Seeds Removed, Then Chopped", "4 cloves Garlic, Minced", "1/2 teaspoons Salt", "1 cup…

Try this homemade Carrot-Ginger Beef Wraps recipe the whole family will love. Made with Fresh Ginger, Carrots, Red Pepper and Garlic. Easy step-by-step …

This Carrot-Ginger Beef Wraps is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 Tablespoons Fresh Ginger, Chopped Fine", "1 cup Julienned Or Shredded Carrots", "1 whole Red Pepper, Cored, Seeds Removed, Then Chopped", "4 cloves Garlic, Minced", "1/2 teaspoons Salt", "1 cup Steamed And Chopped Broccoli Florets", "3 Tablespoons Soy Sauce", "1 pound Flank Steak, Sliced Thin Against The Grain In 2"" Lengths", "6 whole Wraps (tortillas Or Sandwich Wraps)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Carrot-Ginger Beef Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions