Lana's Deep Fried Pork Tenderloin Cutlets Recipe

Name: Lana's Deep Fried Pork Tenderloin Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork tenderloin cutlets (tenderized); 1 cup milk; 1 cup buttermilk; 2 eggs; 1 tsp onion powder; 1 tsp salt; 1/2 tsp pepper; 1 1/2 tsp seasoning salt; 1 tsp garlic powder; 3 1/4 cup all purpose flour

Servings: persons

1
Preheat deep fryer oil to 350 degrees
2
Combine milk, buttermilk, eggs, salt, pepper, onion powder, garlic powder, seasoning salt and 1 1/4 cup of flour in a large bowl with wire wisk until smooth
3
Fully coat cutlets in batter
4
In a separate bowl place remaining 2 cups of flour
5
Remove 1 cutlet at a time from batter mixture, place into flour and thickly coat each side of cutlet
6
Remove cutlet from flour, carefully drop into preheated oil turning once, 5 minutes on each side
7
Cook time will vary depending on thickness of the cutlets.
8
This can be served as a sandwich or on a plate with a side of.
9
mashed potatoes and gravy (hot tenderloin style)

1236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork tenderloin cutlets (tenderized), 1 cup milk, 1 cup buttermilk, 2 eggs, and more.

Yes, Lana's Deep Fried Pork Tenderloin Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lana's Deep Fried Pork Tenderloin Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions