Lana's Deep Fried Pork Tenderloin Cutlets Recipe

Name: Lana's Deep Fried Pork Tenderloin Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork tenderloin cutlets (tenderized); 1 cup milk; 1 cup buttermilk; 2 eggs; 1 tsp onion powder; 1 tsp salt; 1/2 tsp pepper; 1 1/2 tsp seasoning salt; 1 tsp garlic powder; 3 1/4 cup all purpose flour

Servings: persons

1
Preheat deep fryer oil to 350 degrees
2
Combine milk, buttermilk, eggs, salt, pepper, onion powder, garlic powder, seasoning salt and 1 1/4 cup of flour in a large bowl with wire wisk until smooth
3
Fully coat cutlets in batter
4
In a separate bowl place remaining 2 cups of flour
5
Remove 1 cutlet at a time from batter mixture, place into flour and thickly coat each side of cutlet
6
Remove cutlet from flour, carefully drop into preheated oil turning once, 5 minutes on each side
7
Cook time will vary depending on thickness of the cutlets.
8
This can be served as a sandwich or on a plate with a side of.
9
mashed potatoes and gravy (hot tenderloin style)

1236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork tenderloin cutlets (tenderized), 1 cup milk, 1 cup buttermilk, 2 eggs, and more.

Yes, Lana's Deep Fried Pork Tenderloin Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lana's Deep Fried Pork Tenderloin Cutlets

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