Chicken "Broke Da Mouth" Katsu

1. 1

   for chicken: in three different dishes mix flour and salt, pepper and garlic salt to taste. In the second bowl whisk the eggs, water and more garlic salt. In the third dish mix panko and more garlic salt.

2. 2

   Heat the oil in a frying pan. Dip boneless chicken breast into the egg, then flour, then egg then panko. Deep fry until golden brown.

3. 3

   For the sauce:

4. 4

   Combine all ingredients in a small sauce pan and heat to simmer.

5. 5

   serve with white steamed rice and shredded cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.