Chicken Kebabs With Aleppo Pepper Recipe

Name: Chicken Kebabs With Aleppo Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 tbsp. dried mint; 1 tbsp. crushed red chile flakes; 1 tbsp. finely chopped thyme; 1 tbsp. Aleppo pepper; 1 tbsp. tomato paste; 1 tbsp. Turkish sweet red pepper paste; 1 tsp. freshly ground black pepper; Kosher salt, to taste; 1 lb. boneless, skinless chicken thighs, cut into 1! pieces 6 12! metal skewers

Servings: persons

1 cup olive oil
2 tbsp. dried mint
1 tbsp. crushed red chile flakes
1 tbsp. finely chopped thyme
1 tbsp. Aleppo pepper
1 tbsp. tomato paste
1 tbsp. Turkish sweet red pepper paste
1 tsp. freshly ground black pepper
Kosher salt, to taste
1 lb. boneless, skinless chicken thighs, cut into 1! pieces 6 12! metal skewers

1
1. Mix oil, mint, chile flakes, thyme, Aleppo pepper, tomato paste, red pepper paste, black pepper, and salt in a bowl. Add chicken; toss to coat. Cover with plastic wrap; let sit at room temperature for at least 30 minutes or refrigerate up to 2 hours.
2
2. Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side. Remove chicken from marinade; thread onto skewers. Grill on hottest part of grill, turning as needed, until chicken is slightly charred and cooked through, 12-15 minutes. If the outside starts to burn before the chicken is fully cooked, move to the cooler side of the grill until done.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 2 tbsp. dried mint, 1 tbsp. crushed red chile flakes, 1 tbsp. finely chopped thyme, and more.

Yes, Chicken Kebabs With Aleppo Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs With Aleppo Pepper

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