How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kebabs With Aleppo Pepper ?

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 2 tbsp. dried mint, 1 tbsp. crushed red chile flakes, 1 tbsp. finely chopped thyme, and more.

Is Chicken Kebabs With Aleppo Pepper suitable as meat & poultry?

Yes, Chicken Kebabs With Aleppo Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kebabs With Aleppo Pepper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs With Aleppo Pepper Recipe

Name: Chicken Kebabs With Aleppo Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 tbsp. dried mint; 1 tbsp. crushed red chile flakes; 1 tbsp. finely chopped thyme; 1 tbsp. Aleppo pepper; 1 tbsp. tomato paste; 1 tbsp. Turkish sweet red pepper paste; 1 tsp. freshly ground black pepper; Kosher salt, to taste; 1 lb. boneless, skinless chicken thighs, cut into 1! pieces 6 12! metal skewers

Try this homemade Chicken Kebabs With Aleppo Pepper recipe the whole family will love. Made with olive oil, mint, red chile and thyme. Easy step-by-step…

This Chicken Kebabs With Aleppo Pepper relies on simple, everyday ingredients such as olive oil, dried mint, crushed red chile flakes and finely chopped thyme. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Kebabs With Aleppo Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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