Lammstek – Swedish Roast Leg Of Lamb – a delicious recipe with lamb, salt, pepper, onions, carrots, bouillon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven to 450u00b0F.
2
Trim lamb of all excess fat. Rub salt and pepper into meat. Place meat on rack in roasting pan and roast 30 minutes. Pour off fat or remove with a baster bulb.
3
Reduce oven temp to 350u00b0F; place the onions and carrots in the pan.
4
Combine bouillon, coffee, cream and sugar. Pour mixture over the meat.
5
Cont roasting for 1 to 1 1/2 hrs, depending on the degree of doneness desired, & baste very frequently. Transfer lamb to warmed serving platter and keep hot.
6
Deglaze pan with a small amt of water and strain pan drippings into a med saucepan. Press any strained drippings and the vegetables through a sieve (or puree in a blender) and add to the saucepan. Combine the pan contents well and heat to a desired serving temperature.
7
Serve lamb with gravy on the side and accompanied by broiled tomatoes, browned potatoes and green vegetable of choice.
1813
kcal
Calories
130
g
Fat
11
g
Carbs
143
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 lbs leg of lamb, 1 tablespoon salt, 1 tablespoon pepper, 2 medium onions (sliced), and more.
Yes, Lammstek – Swedish Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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