Mexicali Casserole

Name: Mexicali Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 stalks celery; 1 medium onion; 1 green pepper; salt, pepper and cumin to taste; 1 can barbecue beans or red kidney beans, drained; 2 (8 oz.) cans Hunt's tomato sauce; 1 can drained hominy; grated sharp Cheddar cheese; crushed tortilla chips

Eats Now Editorial Team · 448 kcal · Meat & Poultry

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Mexicali Casserole – a delicious recipe with ground beef, stalks celery, onion, green pepper, salt, barbecue beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 stalks celery
1 medium onion
1 green pepper
salt, pepper and cumin to taste
1 can barbecue beans or red kidney beans, drained
2 (8 oz.) cans Hunt's tomato sauce
1 can drained hominy
grated sharp Cheddar cheese
crushed tortilla chips

1
Brown beef; drain off fat.
2
Add celery, onion, pepper and seasonings; cook until almost tender.
3
Add beans, tomato sauce and hominy.
4
Simmer until thick.
5
Put in casserole dish; bake 15 to 20 minutes.
6
Top with grated sharp Cheddar cheese and crushed tortilla chips.
7
Bake until cheese bubbles.
8
Bake at 350u00b0 to 375u00b0. Freezes well.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 stalks celery, 1 medium onion, 1 green pepper, and more.

Yes, Mexicali Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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