How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 9 ingredients. The key ingredients include: 10 (2 inch) corn muffins, crumbled*, 6 slices white bread, 5 c. chicken or turkey broth, 2 medium onions, chopped, and more.

Is Cornbread Dressing suitable as meat & poultry?

Yes, Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (2 inch) corn muffins, crumbled*; 6 slices white bread; 5 c. chicken or turkey broth; 2 medium onions, chopped; 4 ribs celery, chopped; 3 Tbsp. butter or margarine; 1/2 lb. mild bulk pork sausage; 2 eggs, beaten; salt and pepper to taste

Cornbread Dressing – a delicious recipe with corn muffins, white bread, chicken, onions, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 (2 inch) corn muffins, crumbled*
6 slices white bread
5 c. chicken or turkey broth
2 medium onions, chopped
4 ribs celery, chopped
3 Tbsp. butter or margarine
1/2 lb. mild bulk pork sausage
2 eggs, beaten
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Dressing

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