Lamington Cheesecake Slice Recipe

Name: Lamington Cheesecake Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 laimgton sponge cake fingers (see note above); 1/4 cup moist shredded coconut; FILLING INGREDIENTS; 240 g white chocolate, chopped; 300 ml thickened cream; 1 teaspoon gelatin; 2 teaspoons cold water; 250 g mascarpone cheese; 125 g cream cheese; 1/2 cup caster sugar; 1 teaspoon vanilla extract; TOPPING INGREDIENTS; 250 g dark chocolate, chopped; 1/2 cup thickened cream

Servings: persons

18 laimgton sponge cake fingers (see note above)
1/4 cup moist shredded coconut
FILLING INGREDIENTS
240 g white chocolate, chopped
300 ml thickened cream
1 teaspoon gelatin
2 teaspoons cold water
250 g mascarpone cheese
125 g cream cheese
1/2 cup caster sugar
1 teaspoon vanilla extract
TOPPING INGREDIENTS
250 g dark chocolate, chopped
1/2 cup thickened cream

1
Grease a 17cm x 27cm rectangular slice pan. Line base and sides with baking paper extending paper 2cm up sides of pan.
2
Lay lamington fingers, side-by-side, so that they over base of prepared pan.
3
To make filling, place chocolate and 1/2 cup of the cream in a heatproof bowl. Sit bowl over a saucepan of simmering water, stir until chocolate is melted. Remove bowl from heat. Sprinkle gelatine over cold water in a small heatproof jug. Stand jug in same pan of simmering water, stir until gelatine is dissolved. Remove and stir into warm chocolate.
4
Beat mascrpone, cream cheese, sugar and vanilla in small bowl with an electric mixer until soft and creamy. With motor operating, beat in chocolate mixture until combined. Beat remaining cream in a small bowl until soft peaks form. Fold cream into cheese mixture.
5
Pour filling over lamington fingers. Cover and refrigerate for several hours or overnight until set.
6
To make topping, place chocolate and cream in a heatproof bowl. Sit bowl over a pan of simmering water, stir until chocolate is melted. Remove from heat and refrigerate for 20 minutes or until slightly thickened.
7
Lift slice from pan, pour over topping and spread to cover. Sprinkle with coconut. Refrigerate until set.
8
Serve cut into squares.

1489

kcal

Calories

107

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 laimgton sponge cake fingers (see note above), 1/4 cup moist shredded coconut, FILLING INGREDIENTS, 240 g white chocolate, chopped, and more.

Yes, Lamington Cheesecake Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamington Cheesecake Slice

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