How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lambie Deerest?

You need 10 ingredients. The key ingredients include: 1 -2 quart venison stock, 1 -2 quart lamb stock, 1 stalk celery (diced fine), 1 lb lamb (1/2 to 1 inch cubes, or 1 lb ground lamb), and more.

Is Lambie Deerest suitable as meat & poultry?

Yes, Lambie Deerest falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lambie Deerest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lambie Deerest Recipe

Name: Lambie Deerest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 -2 quart venison stock; 1 -2 quart lamb stock; 1 stalk celery (diced fine); 1 lb lamb (1/2 to 1 inch cubes, or 1 lb ground lamb); 1 lb venison (1/2 to 1-inch inch cubes, or 1 lb ground venison); 1 lb onion (2-3 medium, coarsely chopped); 2 carrots (cut in circles); 1 lb small red potatoes (10-15 potatoes); 1 cup green beans; 1 cup dry sherry (very dry) (optional)

Lambie Deerest – a delicious recipe with stock, lamb, celery, lamb, ground venison, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lambie Deerest

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