Pork Chops With Apple Gravy

Name: Pork Chops With Apple Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin pork chops; 8 tsp. butter; 1 tsp. vegetable oil; salt; 1 c. chopped peeled apples; 1/2 c. milk; 1/2 c. half and half; dash of nutmeg; 1/4 tsp. white pepper; 2 Tbsp. all-purpose flour

Eats Now Editorial Team · 683 kcal · Meat & Poultry

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Pork Chops With Apple Gravy – a delicious recipe with pork chops, butter, vegetable oil, salt, peeled apples, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 thin pork chops
8 tsp. butter
1 tsp. vegetable oil
salt
1 c. chopped peeled apples
1/2 c. milk
1/2 c. half and half
dash of nutmeg
1/4 tsp. white pepper
2 Tbsp. all-purpose flour

1
Cut off excess fat on pork chops. Heat 4 teaspoons butter and oil in skillet and quickly brown each side.
2
Turn down heat. Cover and cook 10 to 12 minutes. Turn each side twice. Melt remaining butter in a saucepan. Stir in chopped apples. Cook on medium heat a few minutes. Sprinkle 2 tablespoons flour over cooking apples. Add milk and half and half.
3
Add nutmeg, salt and pepper (white pepper preferred). Serve gravy over pork chops.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 thin pork chops, 8 tsp. butter, 1 tsp. vegetable oil, salt, and more.

Yes, Pork Chops With Apple Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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