Lamb With Spinach and Orzo Recipe

Name: Lamb With Spinach and Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb boneless lamb shoulder, cut into 1-inch cubes; 1 cup chopped yellow onion; 3 garlic cloves, minced; ½ teaspoon dried oregano; ½ teaspoon ground cumin; 2 ½ cups chicken stock or 2 ½ cups chicken broth; ½ teaspoon salt; fresh ground black pepper; ¾ cup uncooked orzo pasta; 12 ounces cooked fresh spinach, chopped (or one 10-ounce package frozen chopped spinach thawed and squeezed dry); 1 tablespoon lemon juice; ¼ cup pitted kalamata olive; ¼ cup crumbled feta cheese

Servings: persons

1 tablespoon olive oil
1 lb boneless lamb shoulder, cut into 1-inch cubes
1 cup chopped yellow onion
3 garlic cloves, minced
½ teaspoon dried oregano
½ teaspoon ground cumin
2 ½ cups chicken stock or 2 ½ cups chicken broth
½ teaspoon salt
fresh ground black pepper
¾ cup uncooked orzo pasta
12 ounces cooked fresh spinach, chopped (or one 10-ounce package frozen chopped spinach thawed and squeezed dry)
1 tablespoon lemon juice
¼ cup pitted kalamata olive
¼ cup crumbled feta cheese

1
In a large soup pot over medium heat, let the oil get warmed.
2
Add in lamb, onion, and garlic; stir/saute for about 5 minutes or until meat is browned and veggies are tender.
3
Stir in oregano and cumin; cook 1 minute.
4
Add in stock, salt, and pepper; bring to a boil.
5
Lower heat to med-low and simmer, covered, for 1 hour or until meat is tender.
6
Add in orzo; bring to a boil; lower heat and simmer, about 15 minutes or until orzo is tender and liquid is absorbed.
7
Add in spinach, lemon juice, and olives; stir to mix well and cook about 10 minutes or until heated through.
8
Divide into individual plates and sprinkle with feta cheese, if desired.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb boneless lamb shoulder, cut into 1-inch cubes, 1 cup chopped yellow onion, 3 garlic cloves, minced, and more.

Yes, Lamb With Spinach and Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Spinach and Orzo

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