Roasted Vegetables With Lemon And Garlic (Briam) Recipe

Name: Roasted Vegetables With Lemon And Garlic (Briam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tomatoes, peeled and chopped (I think canned diced tomatoes would work); salt and pepper, to taste; 1 lb potato, peeled and sliced into rounds; 1 lb zucchini, peeled and sliced into rounds; 1 lb eggplant, peeled and sliced into rounds (globe or Japanese); 1 cup onion, sliced; 2 fresh garlic cloves, chopped; 1 sweet red pepper, sliced; 2 tablespoons fresh parsley, chopped; 1/2 - 1 1/2 cup olive oil (recipe calls for 1 1/2 cups!!!); 1 lemon, juice of

Servings: persons

2 lbs tomatoes, peeled and chopped (I think canned diced tomatoes would work)
salt and pepper, to taste
1 lb potato, peeled and sliced into rounds
1 lb zucchini, peeled and sliced into rounds
1 lb eggplant, peeled and sliced into rounds (globe or Japanese)
1 cup onion, sliced
2 fresh garlic cloves, chopped
1 sweet red pepper, sliced
2 tablespoons fresh parsley, chopped
1/2 - 1 1/2 cup olive oil (recipe calls for 1 1/2 cups!!!)
1 lemon, juice of

1
Preheat oven to 250u00b0F (it says 2500!, I think it was a typo).
2
Spread half of the tomatoes in an oiled roasting pan.
3
Lightly salt and pepper the tomatoes in the pan; spread the potatoes, zucchini, eggplant, onions and red pepper over them. Add a little more salt and pepper.
4
Mix the garlic and parsley together and sprinkle over the vegetables.
5
Top with remaining tomatoes.
6
Pour oil over the top to coat and sprinkle with lemon juice.
7
Bake for 1 1/2- 2 hours, adding a little water if necessary.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs tomatoes, peeled and chopped (I think canned diced tomatoes would work), salt and pepper, to taste, 1 lb potato, peeled and sliced into rounds, 1 lb zucchini, peeled and sliced into rounds, and more.

Yes, Roasted Vegetables With Lemon And Garlic (Briam) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Lemon And Garlic (Briam)

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